Dessert

Tiramisu’

A classic Italian dessert made with ladyfingers dipped in espresso and brandy, and topped with mascarpone, whipped cream and cocoa powder.

Panna Cotta

Panna Cotta (cooked cream in Italian) is a delightful alternative to custard. It’s thickened with gelatin and can be made with all kinds of flavors. Try pumpkin with maple syrup and toasted pecans, buttermilk with chestnut honey, or chile chocolate.

Chocolate Hazelnut Brownies

Gooey, rich dark chocolate brownies mixed with cream cheese and hazelnuts. Serve warm with ice cream…..you’ll want a double batch! Note: these brownies are also great with chunky peanut butter in place of the hazelnuts.

Soffio

Straight from the Italian region of Le Marche, this dessert is light and delicious. Equal parts yogurt and cream are whipped and topped with fresh fruit, chocolate shavings, port reduction, or candied citrus.

Cheese Plate

A cheese plate can be a delicious and satisfying way to end a meal and the combinations are limitless. Accompaniments include salted almonds, preserves, fresh fruit, and crackers of course. Try one!

Fruit Empanadas

These little desserts are fun and delicious. Filled with your favorite jam and served warm-- alone or with vanilla ice cream, you’ll definitely want more than one.

Triple Chocolate Cheesecake

Chocolate cookie crust, cocoa powder, and bittersweet chocolate make this cheesecake decadently delicious. You won’t want to share.

Creme Brulee/Pots De Creme

Delicious and decadent classic French desserts that can be made in a variety of flavors: vanilla, lemon, coffee, and chocolate.

Chocolate and Date Pudding Cakes with Mascarpone

Individually baked in ramekins, these cakes are a cross between an English pudding and a lava cake. The combination of medjool dates, chocolate and walnuts makes this dessert delightfully different as it is delicious. Topped with mascarpone, vanilla and chocolate powder; this dessert will put a smile on your face.

Bettys, Buckles, Crisps, Crumbles, and Cobblers

Your choice of fresh seasonal fruit goes into one of these classic American desserts. Vanilla ice cream or whipped cream is always an optional side.

Cranberry Upside-down Cake

A rich and delicious dessert at anytime of the year. Cranberries are tossed with brown sugar and cinnamon and baked into a rich vanilla flavored cake. It needs no other accompaniment.

Flourless Chocolate Cake

A delicious cake direct from the beautiful island of Capri. Chocolate, eggs and walnuts are the prime ingredients. Dusted with powdered sugar and served with a dollop of mascarpone, it is a delightful way to indulge in your chocolate fantasy.

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