
"The only time to eat diet food is while you're waiting for the steak to cook."
– Julia Child
Fixed Price Menu
Planning a party, meeting, or retreat and know what you have in mind? The following menu is just for you! Each item is priced a la carte so you can decide how much you'd like to eat and spend. If you don't see anything you like, we can customize a menu for your event; it will be delicious either way!
Appetizers $5.00
- Stuffed Roasted Mushrooms (breadcrumbs, garlic, parsley, Parmesan Cheese)
- Stuffed Roasted Zucchini (Ricotta cheese, lemon, garlic, mint, chives)
- Bruschetta (Tomato, Basil, Garlic)
Salads and Soups (Includes Bread and Butter) $5.00
- Mixed Greens Salad with Balsamic Dressing
- Caesar Salad
- Miso Soup
- Seasonal Vegetable Soup
Pasta and Lasagne $10.00
- Spaghetti with Marinara Sauce
- Linguine with Clams
- Rigatoni with Chicken and Mushroom Sauce
- Vegetarian Lasagne
- Sausage Lasagne
- Mushroom Lasagne
Entrees $11.00
- Chicken Parmigiana with Orzo Pasta
- Chicken Piccata with Bulgur Wheat Pilaf
- Meatloaf with Mashed Potatoes
- Cheese Enchiladas with Black Beans
- Roasted Pork Sandwiches with Fennel Slaw
- Shrimp Scampi with Linguine
- Coconut Crusted Tofu with Tropical Fruit Salsa and Steamed Rice
Dessert $5.00
- Tiramisu
- Chocolate Brownies
- Cheesecake
- Carrot Cake
- Berry Cobbler
Themed Menu Selections Starting at $22.00
Order from this menu for a complete meal or contact us to design a custom theme for you:
- Mexican Fiesta: Tacos or Enchiladas, Black or Refried Beans, Chocolate-filled Empanadas
- Italian Feast: Spaghetti with Marinara, Sausage Lasagne, Caesar Salad, Tiramisu
- Asian Adventure: Chicken Lettuce Wraps, Miso Soup, Steamed Rice, Green Tea or Mango Ice Cream
- Vegetarian Delight: Eggplant Parmesan, Mediterranean Wrap, Mixed Greens Salad, Berry Crisp
Click here to view Small Dinner Party Sample Menus
Looking for something to nibble on instead of ordering a full meal?
Click here to go to our Appetizer and Small Plates Menu
To order or request additional information, please contact Pati D’Eliseo at 971-506-6695 or Bruce Birt at 541-270-5387 or email us at chef@apostochefs.com.