Zucchini Involtini

 

"The only time to eat diet food is while you're waiting for the steak to cook."

– Julia Child

Fixed Price Menu

Planning a party, meeting, or retreat and know what you have in mind?  The following menu is just for you!  Each item is priced a la carte so you can decide how much you'd like to eat and spend.  If you don't see anything you like, we can customize a menu for your event; it will be delicious either way!

Appetizers $5.00

  • Stuffed Roasted Mushrooms (breadcrumbs, garlic, parsley, Parmesan Cheese)
  • Stuffed Roasted Zucchini (Ricotta cheese, lemon, garlic, mint, chives)
  • Bruschetta (Tomato, Basil, Garlic)

 

Salads and Soups (Includes Bread and Butter) $5.00

  • Mixed Greens Salad with Balsamic Dressing
  • Caesar Salad
  • Miso Soup
  • Seasonal Vegetable Soup

 

Pasta and Lasagne $10.00

  • Spaghetti with Marinara Sauce
  • Linguine with Clams
  • Rigatoni with Chicken and Mushroom Sauce
  • Vegetarian Lasagne
  • Sausage Lasagne
  • Mushroom Lasagne

 

Entrees $11.00

  • Chicken Parmigiana with Orzo Pasta
  • Chicken Piccata with Bulgur Wheat Pilaf
  • Meatloaf with Mashed Potatoes
  • Cheese Enchiladas with Black Beans
  • Roasted Pork Sandwiches with Fennel Slaw
  • Shrimp Scampi with Linguine
  • Coconut Crusted Tofu with Tropical Fruit Salsa and Steamed Rice

 

Dessert $5.00

  • Tiramisu
  • Chocolate Brownies
  • Cheesecake
  • Carrot Cake
  • Berry Cobbler

 

Themed Menu Selections Starting at $22.00

Order from this menu for a complete meal or contact us to design a custom theme for you:

  • Mexican Fiesta: Tacos or Enchiladas, Black or Refried Beans, Chocolate-filled Empanadas
  • Italian Feast: Spaghetti with Marinara, Sausage Lasagne, Caesar Salad, Tiramisu
  • Asian Adventure: Chicken Lettuce Wraps, Miso Soup, Steamed Rice, Green Tea or Mango Ice Cream
  • Vegetarian Delight: Eggplant Parmesan, Mediterranean Wrap, Mixed Greens Salad, Berry Crisp

 

Click here to view Small Dinner Party Sample Menus

 

Looking for something to nibble on instead of ordering a full meal?

Click here to go to our Appetizer and Small Plates Menu

 

To order or request additional information, please contact Pati D’Eliseo at 971-506-6695 or Bruce Birt at 541-270-5387 or email us at chef@apostochefs.com.