"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."
– Marcel Boulestin
Appetizer and Small Plates Menu
Planning a party, meeting, or retreat and know what you have in mind? The following menu is just for you! Each item is priced a la carte so you can decide how much you'd like to eat and spend. If you don't see anything you like, we can customize a menu for your event; it will be delicious either way!
Appetizers $5.00 per Person
- Stuffed Roasted Mushrooms (Breadcrumbs, Garlic, Parsley, Parmesan Cheese)
- Stuffed Roasted Zucchini (Ricotta cheese, lemon, garlic, mint, chives)
- Bruschetta (Tomato, Basil & Garlic, White Bean Puree, Chopped Mushrooms, Olive)
- 'Caprese on a Stick' (Cherry Tomatoes, Basil, and Mini Mozzarella Skeweres)
Appetizers $8.00 per Person
- Prosciutto-wrapped Shrimp
- Mini Crab Cakes with Romesco Sauce
- Crab Stuffed Mushrooms
- Pink Shrimp & Avocado Stuffed Belgian Endive
- Bagna Cauda (Olive Oil, Garlic and Anchovy Dip) with Fresh Vegetables
- Goat Cheese (Herbed and Baked or Topped with Sun-Dried Tomatoes in Oli) with Baguette and Crackers
- Beef or Chicken Satay with Peanut Sauce
Small Plates $10.00 per Person
- Shrimp and Cannellini Bean Salad
- Mini Sausage or Beef Meatbals in Tomato Sauce
- Swiss Chard Stuffed with Truffled Garlic Mashed Potatoes
- Shrimp Scampi
- Scallops Pan Roast with Cherry Tomatoes, Galric and Fresh Herbs
- Chicken Milanese (Chicken Cutlets topped with Arugula, Cherry Tomatoes, and Garlic Dressing)
- Gravlax with Bagels, Onion, Capers, and Cream Cheese
Dessert $5.00 per Person
- Chocolate Brownies
- Carrot Cake
- Berry Cobbler
Click here to view our Small Dinner Party Sample Menus
Looking for an a la carte selection?
Click here to go to our Fixed Price Menu page
To order or request additional information, please contact Pati D’Eliseo at 971-506-6695 or Bruce Birt at 541-270-5387 or email us at email@example.com.