Tomatoes and Mozzarella

"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."

– Marcel Boulestin

Appetizer and Small Plates Menu

Planning a party, meeting, or retreat and know what you have in mind? The following menu is just for you! Each item is priced a la carte so you can decide how much you'd like to eat and spend. If you don't see anything you like, we can customize a menu for your event; it will be delicious either way!

Appetizers $5.00 per Person

Stuffed Roasted Mushrooms (Breadcrumbs, Garlic, Parsley, Parmesan Cheese)
Stuffed Roasted Zucchini (Ricotta cheese, lemon, garlic, mint, chives)
Bruschetta (Tomato, Basil & Garlic, White Bean Puree, Chopped Mushrooms, Olive)
'Caprese on a Stick' (Cherry Tomatoes, Basil, and Mini Mozzarella Skeweres)

Appetizers $8.00 per Person

Prosciutto-wrapped Shrimp
Mini Crab Cakes with Romesco Sauce
Crab Stuffed Mushrooms
Pink Shrimp & Avocado Stuffed Belgian Endive
Bagna Cauda (Olive Oil, Garlic and Anchovy Dip) with Fresh Vegetables
Goat Cheese (Herbed and Baked or Topped with Sun-Dried Tomatoes in Oli) with Baguette and Crackers
Beef or Chicken Satay with Peanut Sauce

Small Plates $10.00 per Person

Shrimp and Cannellini Bean Salad
Mini Sausage or Beef Meatbals in Tomato Sauce
Swiss Chard Stuffed with Truffled Garlic Mashed Potatoes
Shrimp Scampi
Scallops Pan Roast with Cherry Tomatoes, Galric and Fresh Herbs
Chicken Milanese (Chicken Cutlets topped with Arugula, Cherry Tomatoes, and Garlic Dressing)
Gravlax with Bagels, Onion, Capers, and Cream Cheese

Dessert $5.00 per Person

Tiramisu
Chocolate Brownies
Cheesecake
Carrot Cake
Berry Cobbler

Click here to view our Small Dinner Party Sample Menus

Looking for an a la carte selection?

Click here to go to our Fixed Price Menu page

To order or request additional information, please contact Pati D’Eliseo at 971-506-6695 or Bruce Birt at 541-270-5387 or email us at chef@apostochefs.com.